alcohol

Ouzo is a clear, anise-flavored liqueur made exclusively in Greece. While some say that its name derives from the Turkish word üzüm—meaning grape—a popular anecdote claims that it actually comes from the Italian phrase uso Massalia, meaning “for use in Marseilles.” According to the story, the phrase became synonymous with “superior quality” after being stamped on crates of silkworm cocoons exported in the 19th century. Why does ouzo turn white when mixed with water or ice? Discuss
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