Christkindlesmarkt is the biggest and best known of the Christmas markets of Germany. The market in Nuremberg, Bavaria, Germany, has been held since 1697 in the city’s Hauptmarkt (“main market”). More than 100 booths are set up to offer only goods directly related to Christmas, and food booths sell Nuremberg’s specialties—Lebkuchen, or gingerbread, and Zwetschgenmannlein, which are little people-shaped confections. The three-week festival is inaugurated with choral singing, the pealing of church bells, and illumination of a creche.
- (idiomatic) An informal method for determining whether something is authentic, credible, or ethical, by using one’s common sense or sense of propriety.
- An inspection of an object using the sense of smell, as for freshness of food.
- (physiology) An assessment of a subject’s ability to detect and distinguish odors.
A painful burning sensation in the chest caused by gastroesophageal reflux (backflow from the stomach irritating the esophagus); symptomatic of an ulcer or a diaphragmatic hernia or other disorder.
Usage: Even after he swore off spicy foods, his pyrosis kept him up at night.
See Also Heartburn
“No soup for you!” — The Soup Nazi, Seinfeld
Considered either waste material or delicacy, depending on the cultural context, offal is the entrails and internal organs of a butchered animal. It is prepared and consumed in a myriad of ways throughout the world. In the Philippines, pig intestines are used to make a type of blood sausage called Dinuguan, and in Pakistan, livers, brains, and kidneys are components of Taka-Tak. Scotland’s haggis is a boiled mix of sheep’s liver, heart, and lungs stuffed in what other organ? Discuss
Ouzo is a clear, anise-flavored liqueur made exclusively in Greece. While some say that its name derives from the Turkish word üzüm—meaning grape—a popular anecdote claims that it actually comes from the Italian phrase uso Massalia, meaning “for use in Marseilles.” According to the story, the phrase became synonymous with “superior quality” after being stamped on crates of silkworm cocoons exported in the 19th century. Why does ouzo turn white when mixed with water or ice? Discuss